characterisation

The Grüne Veltliner Bankett has the typical “Kremser”-character and the wine is fruity and tangy.

analysis - facts

Alcohol content 12,0%, acidity 6,8g, residual sugar 1,0g (dry)

storage – time

Normally you should drink this wine in the first two years.

ideal temperature

46 - 50° Fahrenheit (8 - 10° Celcius)

food – reference

The Grüner Veltliner is an ideal partner for traditional Austrian meals.