removal

In middle of October the grapes were harvested. These were harvested strictly selective.
After they were destemmed and pressed carefully, the must was fermented under controlled temperature in a stainless steel tank.

characterisation

Fresh and fruity; the aroma reminds on white currant, citrus fruits and the typically “Veltliner-Pfefferl”. The aromas are repeat also on the palate.

analysis - facts

Alcohol content 12,5%, acidity 5,4g, residual sugar 3,5g (dry)

storage – time

You can drink this wine young, but you can also store this wine for 3-4 years.

ideal temperature

10 - 12° Celsius

food – reference

The Grüner Veltliner is an ideal partner for traditional Austrian meals, but you can drink it also to asian food.