characterisation

Fresh and fruity; the aroma reminds on white currant, citrus fruits and the typically “Veltliner-Pfefferl”. The aromas are repeat also on the palate.

analysis - facts

Alcohol content 12,5%, acidity 5,9g, residual sugar 2,9g (dry)

storage – time

You can drink this wine young, but you can also store this wine for 3-4 years.

ideal temperature

50 - 54° Fahrenheit (10 - 12° Celsius)

food – reference

The Grüner Veltliner is an ideal partner for traditional Austrian meals, but you can drink it also to asian food.

recommendations

88/100 ... Falstaff Weinguide 2007/2008
1 Stern ... Weinguide Vinaria 2007/2008