characterisation

The wine is massive and its alcohol is inseted very well. The flavour reminds of smoke, pepper and tobacco.

TIP: Put this wine into a glass made for Burgundy - wines, the wine develops an attractive, fruity, pleasant sweetness and a clearly defined nose.

analysis - facts

Alcohol content 14,5%, acidity 4,6g, residual sugar 5,4g (dry)

storage – time

You can drink this wine within the first two years, but it has also a good potential for long ageing (about 15 years).

ideal temperature

10 - 12° Celsius

food – reference

This Grüner Veltliner is an ideal partner for traditional Austrian meals, but it can also be served with Asian Food.

recommendations

2 stars ... Vinaria Weinguide
92/100 ... Falstaff Weinguide
89-92/100 ... En Primeur
17/20 ... Weinwisser
15,5/20 ... Vinaria Zeitschrift 5/04
91/100 ... Wine Spectator 5/05