characterisation

dry, fruity with mineralic background

analysis - facts

Alcohol content 13,5%, acidity 5,4g, residual sugar 3,0g (dry)

storage – time

You can drink this wine within the first two years, but it has also a good potential for long ageing (about 15 years).

ideal temperature

50 - 54° Fahrenheit (10 - 12° Celsius)

food – reference

This Grüner Veltliner is an ideal partner for traditional Austrian meals, but it can also be served with Asian Food.

recommendations

90/100 ... Falstaff Weinguide 2006/2007
2 stars ... Vinaria 2006/2007
86/100 ... Wine Advocate
93/100 ... Winetimes
17,0/20 ... Gault Millau 2007