characterisation

dry, fruity with mineralic background

analysis - facts

Alcohol content 14,0%, acidity 5,2g, residual sugar 8,5g (dry)

storage – time

You can drink this wine within the first two years, but it has also a good potential for long ageing (about 15 years).

ideal temperature

50 - 54° Fahrenheit (10 - 12° Celsius)

food – reference

This Grüner Veltliner is an ideal partner for traditional Austrian meals, but it can also be served with Asian Food.

recommendations

17,0/20 (2 stars) ... Gault Millau 2008
17/20 ... Vinum
92 ... A la carte Guide 2008
ausgezeichnet ... Wein-Plus.de
2 stars ... Weinguide Vinaria 2007/2008
90/100 ... Falstaff Weinguide 2007/2008