characterisation

dry, fruity with mineralic background – very long!

analysis - facts

Alcohol content 14,0%, acidity 5,0g, residual sugar 2,5g (dry)

storage – time

You can drink this wine within the first two years, but it has also a good potential for long ageing (about 15 years).

ideal temperature

10 - 12° Celsius

food – reference

This Grüner Veltliner is an ideal partner for traditional Austrian meals, but it can also be served with Asian Food. Drink it like a great Burgundy-wine from big glasses. We suggest to offering the wine in a decanter (3 - 5 hours!).