removal

On the 24th and 28th November 2008 Grüner Veltliner Wachtberg was harvested. After they were destemmed and pressed carefully, the must was fermented under controlled temperature in stainless steel.

characterisation

Dry, fruity with mineralic background – very long!

analysis - facts

Alcohol content 13,0%, acidity 1,5g, residual sugar 5,8g (dry)

storage – time

You can drink this wine within the first two years, but it has also a good potential for long ageing (about 15 years).

ideal temperature

10 - 12° Celsius

food – reference

This Grüner Veltliner is an ideal partner for traditional Austrian meals, but it can also be served with Asian Food. Drink it like a great Burgundy-wine from big glasses. We suggest to offering the wine in a decanter (3 - 5 hours!).