characterisation

This wine offers ripe aromas of brown spice-accented peaches and plums as well as Veltliner-typical snap peas. The palate is sappy and fruit filled, with plenty of cut, clarity, and crisp vegetable, juicy pit fruit, and tart red raspberry character. The finish is long and refreshing, with subtly salty suggestions of minerality. (The wine advocate 8/2005)

analysis - facts

Alcohol content 13,0%, acidity 6,1g, residual sugar 2,5g (dry)

storage – time

You can drink this wine within the first two years, but you can also store this wine for about 3-4 years.

ideal temperature

9 - 11° Celsius

food – reference

This Grüner Veltliner is an ideal partner for traditional Austrian meals, but also for Asian food.

recommendations

1 star ... Vinaria 2005
89/10 ... Wine Adovate
90/100 ... A La Carte 2006
16/20 ... Weinwisser 11/2005