characterisation

This Veltliner is dry and has a nice mineralic taste.

analysis - facts

Alcohol content 13,0%, acidity 6,1g, residual sugar 1,5g (dry)

storage – time

You can drink this wine within the first two years, but you can also store this wine for about 4-6 years.

ideal temperature

48 - 51° Fahrenheit (9 - 11° Celsius)

food – reference

This Grüner Veltliner is an ideal partner for traditional Austrian meals, but also for Asian food.

recommendations

88/100 ... Falstaff Weinguide 2006/2007
1 star ... Vinaria 2006/2007