characterisation

Impulsive; aromas reminds on green banana and citrus; a breath of typically “Veltliner-Pfefferl”; full-bodied Veltliner with long finish.

analysis - facts

Alcohol content 13,0%, acidity 5,1g, residual sugar 2,2g (dry)

storage – time

You can drink this wine within the first two years, but you can also store this wine for about 4-6 years.

ideal temperature

48 - 51° Fahrenheit (9 - 11° Celsius)

food – reference

This Grüner Veltliner is an ideal partner for traditional Austrian meals, but also for Asian food.

recommendations

15,5/20 (1 star) ... Gault Millau 2008
91/100 ... Falstaff Weinguide 2007/2008 (Kreis der Besten)
ausgezeichnet ... Wein-Plus.de
1 star ... Weinguide Vinaria 2007/2008
5 stars ... Falstaff, Grüner Veltliner Grand Prix 2007