characterisation

Impulsive; aromas reminds on green banana and citrus; a breath of typically “Veltliner-Pfefferl”; full-bodied Veltliner with long finish.

analysis - facts

Alcohol content 13,5%, acidity 5,4g, residual sugar 1,7g (dry)

storage – time

You can drink this wine within the first two years, but you can also store this wine for about 4-6 years.

ideal temperature

9 - 11° Celsius

food – reference

This Grüner Veltliner is an ideal partner for traditional Austrian meals, but also for Asian food. Goes perfect with Pasta, pork and chicken.