removal

The grapes of Grüner Veltliner were harvested at the end of october 2009. They were strictly selected.
After they were destemmed and pressed carefully, the must was fermented under controlled temperature in a stainless steel tank.

characterisation

Impulsive; aromas reminds on green banana and citrus; a breath of typically “Veltliner-Pfefferl” full-bodied Veltliner with long finish. Very delicate and authentic.

analysis - facts

Alcohol content 13,0%, acidity 5,2g, residual sugar 2,6g (dry)

storage – time

You can drink this wine within the first two years, but you can also store this wine for about 4-6 years.

ideal temperature

9 - 11° Celsius

food – reference

This Grüner Veltliner is an ideal partner for traditional Austrian meals, but also for Asian food. Goes perfect with Pasta, pork and chicken.