characterisation

Typically Pinot Blanc with delicate acidity; aromas reminds on sweet white bread, Meadow-Flowers and caramel; long finish

analysis - facts

Alcohol content 14,0%, acidity 6,3g, residual sugar 5,3g (dry)

storage – time

You can drink the wine young, but you can also store this wine for 3-4 years.

ideal temperature

50 - 54° Fahrenheit (10 - 12° Celsius)

food – reference

Pinot Blanc is an ideal partner for fine starters, crustaceans, kippers and fowl. But can also be served to vegetables.