characterisation

Aromas of blueberry, mint, honey and grapefruit lead up to an exceedingly sappy, bright yet oily-textured palate impression. The long finish is salty and faintly tart. (The wine advocate 8/2005)

analysis - facts

Alcohol content 13,0%, acidity 6,1g, residual sugar 5,0g (dry)

storage – time

You can drink this wine within the first three years, but it has also for sure a potential for ageing (20 years).

ideal temperature

9 - 11° Celsius

food – reference

This Riesling Grillenparz is an ideal partner for chicken and fish, but also to exotic meals like sushi, Chinese food and Indian food.

recommendations

2 stars ... Vinaria 2005
89/100 ... Falstaff Weinguide
87/100 ... Wine Advocate
90/100 ... Patterson Beverage Journal 9/05