characterisation

dry, juicy and mineralic; charming but also mighty

analysis - facts

Alcohol content 13,0%, acidity 6,8g, residual sugar 4,5g (dry)

storage – time

You can drink this wine within the first three years, but it has also for sure a potential for ageing (20 years).

ideal temperature

50 - 54° Fahrenheit (10 - 12° Celsius)

food – reference

This Riesling Grillenparz is an ideal partner for chicken and fish, but also to exotic meals like sushi, Chinese food and Indian food.

recommendations

92/100 ... Falstaff Weinguide 2006/2007
2 Sterne ... Vinaria 2006/2007
90/100 ... Wine Advocate
92/100 ... Winetimes
GOLD AWC Vienna 2006
17,5/20 ... Gault Millau 2007