characterisation

dry, juicy and mineralic; charming but also mighty

analysis - facts

Alcohol content 13,5%, acidity 6,2g, residual sugar 5,0g (dry)

storage – time

Sehr delikat in den ersten 3 Jahren nach der Ernte, lagerfähig mind. 20 Jahre.

ideal temperature

50 - 54° Fahrenheit (10 - 12° Celsius)

food – reference

This Riesling Grillenparz is an ideal partner for chicken and fish, but also to exotic meals like sushi, Chinese food and Indian food.

recommendations

15,5/20 (2 stars) ... Gault Millau 2008
16/20 ... Vinum
92 ... A la carte Guide 2008
2 Sterne ... Weinguide Vinaria 2007/2008
90/100 ... Falstaff Weinguide 2007/2008