removal

The Riesling was harvested on the 26th of November 2008. The skin contact has been 13 hours. The wine was fermented and completed in a stainless steel tank and was 4 month on the fine lees.

characterisation

dry, fruity with mineralic background – very long!

analysis - facts

Alcohol content 13,5%, acidity 6,5g, residual sugar 1,8g (dry)

storage – time

You can drink this wine within the first three years, but it has also for sure a potential for ageing (20 years).

ideal temperature

10 - 12° Celsius

food – reference

This Riesling Grillenparz is an ideal partner for chicken and fish, but also to exotic meals like Sushi, Chinese food and Indian food.