Using natural resources.
Our objective is the production of puristic terroir-driven wines; this can only be achieved if the working philosophy is aligned with this concept. Each step in the process is focused upon the following. We have also guaranteed this sustainable way of thinking in writing, and have been certified by Sustainable Austria. We also make a point of preserving biodiversity in the vineyards, and have committed ourselves to working without herbicides or insecticides.
Distinctive from the ground up
The expression of terroir can only be captured & optimised where it lies: in the vineyard itself – a matter of enhancement, rather than one of fabrication. Gentle pruning, natural development of organic humus and meticulous foliage canopy management are the keys to ensuring that we do not have to make any extensive selection during the harvest. And with our healthy grapes, any intervention in the cellar can be limited to the bare essentials.
Less is more.
Purity means a conscious reduction to the essential elements. Nature supports the development of a wine through its own laws, and saves us some steps in the process. Optimum maturity of the grapes, selection of healthy grape material, maceration on the skins and extended maturation on the fine lees allow us to capture the individual nature of each vineyard.